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Alta Alella Mirgin Laieta Rosé Gran Reserva 2015

“A wonderfully individual hand-crafted organic Cava from the Mataro (or Mouverdre) grape in its native territory. The ideal gift, if you can bear to give it away. Pink Perfection.”

R499.00 per bottle (South Africa)

R505.51 per bottle (Namibia)

Availability: In stock
Style: Bubbly
Varietal: Cava
Country: Spain | Alella
750ml ABV. 12%
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Named in honour of the ancients who first produced wines in Alella. The “Privat” label is the premium-end of the range. 100% Mataro giving this wine real personality unlike anything else. Mataro is native to this area. Strawberry and red fruits, with maritime salinity and excellent structure. Seriously moreish. Beautifully packaged and stunning in the glass. “Gran Reserva” Cava must have a minimum 3 years on the lees. Alta only disgorge when the wine is sold. This ensures a unique freshness.

Here’s a delicious and simple seafood recipe that pairs well with rosé wines. The Laietà Brut Nature Gran Reserva Rosé cava from Barcelona, Spain was the inspiration in this case, however you can pair it with virtually any Rosé (just not too sweet). The Laietà cava hails from Spain’s smallest D.O, Alella, in between Barcelona and the Mediterranean Sea. With views from the vineyard of both the city and the sea, a scrumptious seafood pairing is simply perfect for this wine. We love: How this dish can be made “posh: with fancy stock and ingredients, or done quickly and cheaply too if in a rush. The crisp acidity of the Mouverdre blush cava really cuts and compliments the richness of the bisque, with the seafood making this an authentic pairing. Alternative pairing: Any dry rosé will work well here, but we particularly recommend Tanzanite Brut Rosé MCC and Nelson’s Pinotage... Get the recipe here
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