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Food Pairing: Pork Chops A L’Orange with Black Pearl “The Mischief Maker”

Sent to us by the winemaker Mary-Lou Nash herself, this is an adaptation from Pierre Franey’s cookbook “60-MINUTE GOURMET” and turns ordinary pork chops into the ideal pairing for her flagship “The Mischief Maker” Shiraz. We love: This is such a simple meal to prepare, and goes oh-so perfectly with ‘The Mischief Maker’. And what’s […]
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