This complex Beaujolais is hand-harvested and fermented in old oak foudres. A completely unfined and unsulphured wine that is a pure expression of Gamay fruit.
The wine is a vivid crimson purple in the glass. On the nose aromas of cherries and strawberries are backed up by pleasant earthy notes. The palate is fresh and juicy, with further red fruit flavours and silky tannins leading to a refreshing finish. A real fruit bomb! The perfectly balanced acidity makes this the perfect food wine. Pairs beautifully with fatty fish and semi-soft cheeses.