High up on the northern slopes of the mountains surrounding Robertson in the fertile McGregor valley lays Lord’s Wines. At 500m above sea level, the vineyards are the highest in the Robertson valley enjoying a climate which is cooler than most and making it suitable for producing Pinot Noir. Jacie Oosthuizen, whose family has farmed fruit, vegetables and export Proteas, attracted a few passionate wine lovers to invest in a dream of owning a cellar that produces iconic, world class wines. This marked the establishment of Lord’s Wines back in 2003. The name “Lord’s” is a result of Jacie’s devotion to the game of cricket and its home – Lord’s Cricket Ground – in North West London.