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Catchpole & Co Les Dangereux – Cuvee Rouge 2014
Farm: Catchpole & Co.
Made exclusively for F&V just like they did it when this farm was brand new. Silky, smooth and extremely morish!
Silky smooth and perfectly balanced. This has never failed to impress lovers of premium red blends and we are very excited to have our own limited production bottled under our own label. Consists of 44% Cabernet Sauvignon, 11% Petit Verdot, 5% Malbec and 2% Merlot.
 | Duck is a popular meat in France, where Les Dangereux Cuvee Rouge also takes its inspiration. Whilst it looks tricky at first the recipe is simple to produce at home, but leave plenty of time for the meet to slow-cook. The seared vegetables and braised lentils help to make this a comforting and delicious meal. We love: The is dish rich and dark, without being over-powering and the wines freshness and acidity helps cut that richness and adds depth and character to the flavours on your plate. Alternative pairings: Chef Craig developed this specific dish for Catchpole & Co. Les Dangereux Cuvee Rouge, but you can also enjoy it with other fine Bordeaux-style blends like Kronendal Mirari. It also goes very well with organic DeReuck Cabernet Sauvignon 2012. Duck leg confit with braised lentils and seared root vegetables Carrot puree 8 carrots 2 onions, roughly chopped 200ml butter Method: Peel... Get the recipe here |
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