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Catchpole & Co Woodward Ridge Unwooded Chardonnay 2016
Farm: Catchpole & Co.
Crisp yet lush Chardonnay without a hint of oak. A cult following.
An easy-drinking, classy, un-oaked Chardonnay with fresh bright and clean flavours. The 2016 vintage showing a greater depth of flavour and sublime minerality due to a drier summer and thus smaller grapes which are jam packed with a more concentrated flavour! It is the only chardonnay under the best value buy in the Platter guide. It’s a premium wine without the premium price tag. In fact, so dangerous now bottled in 1.5 litre magnums!
 | Here’s a sure-fire hit of a pairing, whether you are entertaining or just treating yourself mid-week to something tasty, healthy and easy. Chef Craig was inspired by the unwooded fruit flavours of this Chardonnay and couldn’t resist pairing the wine with Butternut and Pinenut flavours. We love: Such an original recipe, creating your own home-made scrummy gnocchi, with flavours that mingle and compliment the wine so well. Alternative pairings: This dish also pairs extremely well with Freedom Walk Chardonnay, as a starter dish with Lacourte Godbillon Cuvee Vanité. Radford Dale’s ‘The Crux’ Chardonnay is also a winner here. Catchpole & Co. Woodward Ridge Chardonnay Fresh Gnocchi with butternut cubes and butternut puree, pine nuts Gnocchi (4xpax) 120g Flour (including flour to roll out on) ½ Egg yolk, beaten 250g Potatoes, peeled Salt, Seasoning Method: Boil peeled potatoes for the mash potatoes, once potatoes are soft... Get the recipe here |
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