Description
Deeply complex and fresh with vibrant bright red currant flavours balanced by smooth black cherry and hints of earthy floral aromas The grapes were hand harvested from a single vineyard born from clay limestone soils The wine was fermented with natural yeasts and punch downs were done by foot This Burgundy is an intense garnet red wine with a captivating aroma of black mulberries and a subtle hint of smoke The palate is rich and velvety with soft rounded tannins that leave a lingering taste of licorice The wine was aged in French oak barrels for 18 months allowing it to develop complexity and depth This wine represents the collaboration between father and daughter with the 2019 vintage being the first vintage they have worked together This wine has great potential for aging






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