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Kronendal Mirari 2012

Hand-crafted to perfection – one sip, and the gentle production methods and quality of grapes are unmistakable.

Availability: Out of stock
Style: Red
Varietal: Red Blend
Country: South Africa | Durbanville
750ml ABV. 14%

Shiraz 80%, Mourvedre 15%, Viognier 3%, Tempranillo 2% The grapes are hand-picked at the crack of dawn and then meticulously sorted. The cool climate vineyard ensures a refreshingly delicious wine, with a lovely lingering finish. Medium bodied, and drinks like liquid silk – this wine sets the benchmark for all Rhone style blends. Limited production, individually numbered bottles.

There are a lot of big flavours in this dish, which the Woodward Ridge Merlot stands up to nicely and compliments. The shredded lamb takes a little more effort than plain lamb, but is seriously worth it. They’re great as starters, or as incredible nibbles for something a little less formal. Chef Craig Cormack has exceeded himself yet again. We love: Both the samoosa’s and wine deliver big flavours, and the garlic Gremolata freshens the whole experience. Mouth-wateringly good. Alternative pairings: Try this dish also with Major’s Hill Merlot, or even Radford Dale’s ‘Gravity’. Pastry Puff Pastry – shop bought 1 egg for Egg wash Braised Lamb Lamb shoulder- 500grams Water 2 Onions, chopped 300grams Button Mushrooms, sliced 2 table spoons butter 3 sprigs Thyme Salt for seasoning Method Simmer the lamb shoulder in the water for 4 hours till soft. Keep a little of the water. In a pan... Get the recipe here