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Metzer Family The Kitchen Sink 2015
Farm: Metzer Wines
“A big juicy wine which we threw everything at, including the kitchen sink!”
An exquisite blend of 71% Shiraz, 8% Grenache, 7% Cinsault, 7% Mourvedre, 4% Sangiovese and 3% Viognier created from distinctive parcels, carefully selected throughout the Western Cape. Made with minimal vineyard interference, then bottled unfined and unfiltered. The unique characteristics attributed to the terroir and premium fruit are evident in this complex and delicious wine.
 | Slow Braised Beef Bobotie A well-loved South African speciality, this delicious bobotie is the perfect match for another local favourite, Pinotage. The sweet, spicy and fragrant flavours of the bobotie are beautifully illuminated by the gamey wine, and brought to the fore in this bold pairing. We love: Major’s Hill Pinotage, an award winning cult Pinotage from the Robertson valley. Alternative pairing: Metzer Family The Kitchen Sink. Try this big, bold, juicy wine that has a little of everything thrown at it – including the kitchen sink! INGREDIENTS: Braised beef: 1kg Beef brisket 3 Onions 2 Cloves garlic 1 Tbsp curry spice 3 Bay leaves 1 Tbsp peppercorns 1 tsp Turmeric 1 tsp Paprika Half cup sultanas Quarter cup whole almonds, toasted and seasoned (keep some aside for the garnish) 5ml Olive oil 25g Butter 10g Fresh coriander For the custard: 600ml Milk... Get the recipe here |