Sold Out
Nativo Red Blend 2013
Farm: Nativo Red Blend 2013
Hand-crafted to display a true sense of Swartland character; perfectly balanced by nature itself, and literally bursting with flavour.
A distinctive Swartland red blend of 63% Shiraz, 14% Mourvedre, 11% Grenache, 9% Pinotage and 3% Tempranillo, naturally made from grapes sourced from the Hughes Family farm, Kasteelsig. The 2013 vintage officially marks the first fully certified organic red blend under the stylish Nativo label. The well integrated soft silky tannins and lingering minerality will have you savouring each sip, and then longing for more. This is a wine made for pure enjoyment, and it pairs well with Moroccan Lamb, Salmon carpaccio, Ostrich and game dishes.
Very limited production!!
 | This fantastic recipe was supplied to us by Hilton Vineyards owner and winemaker Richard Hilton. It’s a twist on the classic beef bourguignon, and a recipe that Richard cooks personally when presenting his Syrah to international clients in his home. We love: You can’t ask for more than the winemakers own personal recipe when pairing food and wine! This is the real deal. Alternative pairing: This is built especially for The Dalmatian Reserve, but it also works very well with Shiraz-driven blends like the Nativo Red Blend from the Swartland. Hilton Vineyards ‘The Dalmatian Reserve’ Syrah BEEF BOURGUIGNON PIE Delicious and different! Makes 1 large pie (24 x 12cm) or 4 small pies (12 x 6cm). Takes 2 hours, plus overnight chilling Ingredients for the filling 1.3kg chuck steak, cut into 2cm cubes 350g (12oz) cooked dry-cured bacon, diced 200g (7oz) button mushrooms, chopped 1 onion, peeled and finely chopped... Get the recipe here |
 | 4-Star Platter |