Nautilus Estate Chardonnay 2019

Although there were naturally low yields of this varietal, the condition of the fruit was pristine – some of the best they have harvested.

The wine was entirely fermented in French oak barriques (20% new, using indigenous yeast)

The wine has a tight mineral structure that will develop a creamy texture as it matures.

The palate has good depth and concentration with a refreshingly long finish.

While approachable in its youth, this wine will further integrate and develop for 3 to 5 years.

Vegan and sustainably farmed

Only 120 bottles available

91 Points – Wine Advocate

Silver – Marlborough Wine Show (2020)