Description
Crisp, clean and delicious. What we love about this particular Sauvingon Blanc is all in the harvesting. The grapes were hand-harvested at different stages of ripeness. By doing so, the resultant wine has extra layers of flavour and depth. The wine was left on the lees for 2 months before bottling. Lisha’s renowned blending skills come into play here, with expert blending and balancing producing a wine that seriously over-delivers at the price. Ideal to drink now.
