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Radford Dale – Freedom Pinot Noir 2016
Farm: Radford Dale
Elegant Pinot Noir which has been the toast of a Royal Wedding in vintages past. Complex, serious with an incredible vivacity.
A burgundian-style Pinot Noir through and through, Produced by a winemaker that acquired his skills in the spiritual home of Pinot Noir in France. A well crafted, well-rounded wine, expressing a full mouth feel and a lingering mineral-driven finish. At a blind tasting at Harrods in the UK, this wine was mistaken for a Burgundy. 4 ½ Platter Stars.
 | This is a simple yet delicious dish that is sure to impress, but will leave you plenty of time to enjoy the wine instead of slaving in the kitchen. Chef Craig Cormack developed this recipe to work seamlessly with the Woodward Ridge Chardonnay-Pinot Noir. Craig says “The fresh acidity of this wine works well with the oiliness of the fish, and the added twist of Pinot Noir in the blend compliments the earthiness of the peas extremely well”. We love: Looks and tastes exotic, but it’s deceptively simple. The pairing itself is a match made in heaven. Alternative pairings: Try this recipe with a focus on Pinot Noir and go with the Radford Dale Freedom (served slightly chilled). Catchpole & Co. Woodward Ridge Chardonnay-Pinot Noir Seared Trout With Spaetzle, pea salad, marrows and macadamia oil Pea salad ½ onion, diced 250grams Peas 2 Tomatoes cut 50ml Macadamia oil... Get the recipe here |
 | 4.5 Stars - Platter |
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