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Radford Dale Gravity 2011
Farm: Radford Dale
The Flagship wine of The Winery and deservedly so. Gravity does the work here, thus the name. 4 ½ Platter Stars. Awesomeness.
Gravity is the flagship blend of the Radford Dale range at The Winery of Good Hope, and is only bottled when the very finest of grapes allow for the creation of this blend. Made entirely by hand and with the help of gravity it’s hard to describe something this praiseworthy without sounding flashy or over the top, so we’re just going to say it like it is: this wine is seriously classy. The wine is velvety and seamless blend of Syrah, Cabenet Sauvignon and Merlot with a complex finish that you won’t easily forget. Served at the only 7 star hotel in the world – The ‘Burj al arab’ in Dubai.
 | There are a lot of big flavours in this dish, which the Woodward Ridge Merlot stands up to nicely and compliments. The shredded lamb takes a little more effort than plain lamb, but is seriously worth it. They’re great as starters, or as incredible nibbles for something a little less formal. Chef Craig Cormack has exceeded himself yet again. We love: Both the samoosa’s and wine deliver big flavours, and the garlic Gremolata freshens the whole experience. Mouth-wateringly good. Alternative pairings: Try this dish also with Major’s Hill Merlot, or even Radford Dale’s ‘Gravity’. Pastry Puff Pastry – shop bought 1 egg for Egg wash Braised Lamb Lamb shoulder- 500grams Water 2 Onions, chopped 300grams Button Mushrooms, sliced 2 table spoons butter 3 sprigs Thyme Salt for seasoning Method Simmer the lamb shoulder in the water for 4 hours till soft. Keep a little of the water. In a pan... Get the recipe here |
 | 4.5 Stars - Platter |
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