Description
100% Grenache Noir harvested from the Stellenbosch region. The grapes were hand-sorted and fermented naturally. After fermentation the wine was matured in neutral French oak barrels for 18 months. A vibrant Grenache that radiates aromas of spiced, fragrant berries and Turkish delight. Baked red fruit develops seamlessly on the palate. The finish is long, fresh and lingering. Can serve slightly chilled. Pairs beautifully with Spanish tapas. Minimal fining and filtration. Can cellar for up to 5 years from vintage.
4 Stars – Platter Guide 2023