Rosendal Reserve Red Rock 2020
“A satisfyingly full-bodied red blend, perfect for the chilly nights up ahead.”
A harmonious blend of Cabernet Sauvignon, Merlot and Petit Verdot, all harvested separately from the Paarl region.
All three varietals were fermented in stainless steel tanks and transferred to French oak barrels where it matured for 18 months. (20% new, remaining 2nd fill)
A well-structure and balanced blend with intense layers of cherry and raspberry dominating every sip.
4 Stars – Platter Guide 2023
50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot