EPC Champagne

EPC is a young Champagne brand founded by Edouard Roy, Jérôme Queige and Camille Jullien in 2019. The trio of passionate rebels are committed to shaking up the traditional Champagne process by means of innovative production and marketing techniques. Their goal is to make Champagne more accessible to the younger generation of wine drinkers and to boost the Champagne ecosystem. Unlike many large Champagne houses that source grapes from numerous independent growers, EPC partners with selected winemakers to showcase the diverse terroir and vintage nuances of Champagne. EPC stands for ‘E Plurisbis Champagne’, which is derived from the Latin phrase ‘E Plurisbus unum’, meaning ‘Union in strength’. In just 5 years, EPC has successfully launched in 35 countries.