Description
Uncomplicated and easy-drinking, it offers smooth, layered flavours of red fruit complemented by subtle rooibos tea undertones. A delicate hint of white pepper adds spice, leading into a lingering finish.
The Shiraz grapes were carefully picked and fermented on the skins for 13 days, allowing for optimal extraction of colour and flavour. After pressing, the wine was racked into 5th-fill French oak barrels, where it matured for 11 months, followed by a further 7 months of bottle ageing to achieve balance and integration.
Gold – Michelangelo 2024
Gold – Gilbert & Gaillard
4 Stars – 2025 Platter Guide
