Description
A single-vineyard Cabernet Sauvignon from Stellenbosch, where ocean-facing vines yield fruit of remarkable complexity and distinctive character. Each grape is meticulously handpicked and carefully sorted, ensuring that only perfectly ripe bunches are selected. The wine is matured on the lees for 16 months in small French oak barrels, allowing for subtle integration of flavour and texture. With minimal intervention throughout the process, the wine is free to express its true personality.
The result is a Cabernet Sauvignon of depth and fullness, showcasing a plush, rounded structure and exceptional fruit purity.
