Description
Grown in a vineyard just 5 km from the heart of Stellenbosch, this Chenin Blanc is hand-harvested in the cool early morning hours to preserve its vibrant freshness and natural fruit character. Wild fermented and matured on the lees in older French oak barrels for 6 months, it displays inviting aromas of honey and ripe pineapple. The palate is beautifully balanced, with lively natural acidity, subtle texture, and a delicate buttery finish that lingers elegantly.
