Description
Benefiting from the cooling maritime breezes of False Bay, the Helderberg vineyards produce Chenin Blanc with remarkable freshness and precision.
Grapes were harvested at varying stages of ripeness to achieve complexity and a harmonious balance of acidity, fruit and minerality.
Fermented in stainless steel, the wine remained on its lees for four months with occasional bâtonnage, adding palate weight and a silky texture.
This lively, beautifully balanced Chenin Blanc offers intense aromas of lemon, stone fruit and delicate honeysuckle. The palate is vibrant and refreshing, with a persistent, mouth-watering finish that lingers long after each sip. A perfect companion to warm summer days.
