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Radford Dale_Black Rock_2015_Lay

Radford Dale Black Rock 2015

“From old Swartland bush-vines, this is a seriously seductive Rhone style blend for the most demanding and inquisitive of premium red wine lovers.”

Availability: Out of stock
Style: Red
Varietal: Red Blend
Country: South Africa | Cape Winelands
750ml ABV. 13.5%

A Red Blend for the most demanding and inquisitive of premium red blend lovers. Seriously. A seductive and very unique blend of Syrah, Cinsault, Carignan, Grenache, Mourverdre and Viognier made in the famous Rhone style. Hand harvested, hand sorted in the cellar to ensure only the finest examples of berries are used. Some of the Syrah was fermented with the Viognier skins, and the balance fermented with the Grenache and Carignan. All the fermentation processes were completely natural. This new vintage raises the bar yet again. Stock will not last. *Lower alcohol than Swartland wines usually show.

Lamb Shank is a champion of South African cuisine, so it was the perfect choice for our pairing with the 5-Star John Platter Guide winning Radford Dale Black Rock. Just like this Swartland blend, the dish has perfectly balanced flavours, including a few of the more exotic notes of Star Anise and Fennel. All working in harmony. We love: The lamb is soft and delicious, but bursting with flavours and textures for you to explore as you dine. Just like the 5-Star wine! Alternative pairings: You can also enjoy it with other fine blends like Kronendal Mirari or Amani I am 1. Braised Lamb Shanks With seared carrots & mashed potatoes Carrots & Mash 4-8 carrots 4-6 Potatoes 30ml Butter Milk (a splash) 20ml Vegetable Oil Method: Peel the carrots then cut into chunks. Place the carrots in a pot filled with boiling water until soft, approx. 10 minutes. Peel... Get the recipe here
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