Description
100% Gamay hand harvested from 45 year old vineyards located in Lancíe. The grapes were fermented for 12 days in stainless steel. After fermentation, the wine was matured for 10 months in tank then a further 12 months in bottle. Deep ruby colour with aromas of red fruits and fine spices. The palate is dry and displays good length and persistent tannins. Can cellar for up to 5 years.
Gold – Concours des Grands vin de Macon 2024
90/100 James Suckling
94/100 Luca Maroni 2024
90/100 Decanter
90/100 Wine Enthusiast
