Description
Hand-picked Chardonnay, Pinot Noir and a touch of Shiraz (2%) went into making this magnificent wine, which was left on the lees for 30 months in the bottle. It begins with a sumptuous and luminous pink appearance, leading into delicate red-fruit aromas, then raspberries and cream on the palate. The structure is suave and robust and is perfectly matched with roasted white meat, game, tapas, ham and smoked salmon.
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