Description
A bird in the hand is worth two in the bush In times like this we must appreciate what we have because sometimes the best is closer to home This gem of a vineyard was recently re discovered on the family estate By updating vineyard practices and winemaking techniques this unique wine was born The grapes were harvested by hand and fermented in barrel for approximately 15 days After fermentation the wine was matured in a combination of Hungarian and French oak barrels for 9 months The nose exudes tropical aromas of honeysuckle and melon as well as lightly wooded elegance The palate is loaded with stone fruit and almond characteristics surrounded with a waxy creaminess Rich and elegant wine which pairs beautifully with heavier fish and buttery savoury sauces WineMag Minority Report 2023 90 Points 4 5 stars 2023 Platter Guide
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